Merry Berry Christmas Bites

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

10
min.

Servings

36 servings

Too bad phone and computer screens don't have scratch-and-sniff technology! These chocolatey Christmas treats smell like almonds, raspberries and coconut.

What You Need

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3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
4 tsp. shortening
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 can (14 oz.) sweetened condensed milk
1/4 tsp. almond extract
2 pkg. (7 oz. each) BAKER'S ANGEL FLAKE Coconut

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Make It

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Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and shortening in medium microwaveable bowl on HIGH 1-1/2 min.; stir. Microwave 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread half onto bottom of prepared pan. Refrigerate 10 min.
Mix dry gelatin mix, milk and extract in large bowl until blended. Stir in coconut until evenly coated; spoon over chocolate layer in pan. Press gently into chocolate layer.
Pour remaining chocolate mixture over coconut layer; spread to completely cover coconut. Refrigerate 30 min. or until firm. Use foil handles to lift candy from pan. Remove foil before cutting candy into squares.

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Kitchen Tips
Nutrition

How to Cut Candies

Use sharp knife to cut candy into pieces, dipping knife in warm water after each cut.

Variation

Omit shortening. Prepare candy using BAKER'S White Chocolate and JELL-O Lime Flavor Gelatin.

Servings

36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories	140

Total fat	8g
Saturated fat	6g
Cholesterol	5mg
Sodium	55mg
Carbohydrate	18g
Dietary fiber	2g
Sugars	16g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by cmvandyke from I haven't made any of these recipes yet but made one of the pumpkin ones and I'd make it again. I haven't made any of these recipes yet but made one of the pumpkin ones and I'd make it again.

Date published: 2012-12-03