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Merry Berry Christmas Bites

Merry Berry Christmas Bites recipe
photo by:kraft
I haven't made any of these recipes yet but made one of the pumpkin ones and I'd make it again.
posted by
on 12/3/2012
20 min
1 hr 10 min
36 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
tsp.  shortening
pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin
can  (14 oz.) sweetened condensed milk
tsp.  almond extract
pkg.  (7 oz. each) BAKER'S ANGEL FLAKE Coconut

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and shortening in medium microwaveable bowl on HIGH 1-1/2 min.; stir. Microwave 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread half onto bottom of prepared pan. Refrigerate 10 min.

MIX dry gelatin mix, milk and extract in large bowl until blended. Stir in coconut until evenly coated; spoon over chocolate layer in pan. Press gently into chocolate layer.

POUR remaining chocolate mixture over coconut layer; spread to completely cover coconut. Refrigerate 30 min. or until firm. Use foil handles to lift candy from pan; remove foil before cutting candy into squares.

Kraft Kitchens Tips

How to Cut Candies
Use sharp knife to cut candy into pieces, dipping knife in warm water after each cut.
Omit shortening. Prepare candy using BAKER'S White Chocolate and JELL-O Lime Flavor Gelatin.
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