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Use sharp knife to cut candy into pieces, dipping knife in warm water after each cut.
Omit shortening. Prepare candy using BAKER'S White Chocolate and JELL-O Lime Flavor Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I haven't made any of these recipes yet but made one of the pumpkin ones and I'd make it again.