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Desserts

Merry Cherry Dessert

Merry Cherry Dessert recipe
photo by:kraft
What is this fruity gelatin dessert with fluffy topping so merry about? Probably knows it’s perfect for a holiday party crowd.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
18 servings, 2/3 cup each
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What You Need

1
can  (21 oz.) cherry pie filling, divided
1-1/2
cups  boiling water
1
pkg.  (6 oz.) JELL-O Cherry Flavor Gelatin
1-1/2
cups  cold water
4
cups  angel food cake cubes
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.

Kraft Kitchens Tips

Variation
Prepare as directed with lite cherry pie filling, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.
Special Extra
Garnish with PLANTERS Sliced Almonds or fresh mint sprigs just before serving.
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