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Desserts

Merry-Go-Round Cake

Merry-Go-Round Cake recipe
photo by:kraft
I did not make the recipe, but I like the looks and I like the ingredients and this is most important to me. After I bake the cake, I can tell you more.
posted by
 a cook
on 12/11/2009
time
prep:
30 min
total:
1 hr 40 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4
cup  powdered sugar
1
cup  cold milk
2
cups  thawed COOL WHIP Whipped Topping
3/4
cup  JET-PUFFED FUNMALLOWS Miniature Marshmallows
8
 chocolate creme-filled rolled wafers
8
 animal crackers

Make It

PREPARE cake batter and bake as directed on package for 3-qt. fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Place, rounded-side down, on plate.

BEAT dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake. Press marshmallows into frosting around edge of cake. Insert wafers in top of cake as shown in photo. Place 1 animal cracker at base of each wafer.

TOP wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
This cake can liven up your next party and at 12 servings, it makes enough to feed a crowd.
How to Make the Merry-Go-Round Roof
Cut slit from edge just to center of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.
Special Extra
Tint COOL WHIP with food coloring before using to frost cake.
K:56680v1:112640
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