Merry-Go-Round Cake - Kraft Recipes Top
Comida Kraft
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Merry-Go-Round Cake

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Total Time

Makes 12 servings.

Get out the fluted tube pan and a pretty doily for a Merry-Go-Round Cake! Watch how to make this birthday party-perfect Merry-Go-Round Cake.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 3-qt. fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Place, rounded-side down, on plate.
  • Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake. Press marshmallows into frosting around edge of cake. Insert wafers in top of cake as shown in photo. Place 1 animal cracker at base of each wafer.
  • Top wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

This cake can liven up your next party and at 12 servings, it makes enough to feed a crowd.

How to Make the Merry-Go-Round Roof

Cut slit from edge just to center of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.

Special Extra

Tint COOL WHIP with food coloring before using to frost cake.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 350
Total fat 13g
Saturated fat 5g
Cholesterol 45mg
Sodium 430mg
Carbohydrate 54g
Dietary fiber 0.8848g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I did not make the recipe, but I like the looks and I like the ingredients and this is most... I did not make the recipe, but I like the looks and I like the ingredients and this is most important to me. After I bake the cake, I can tell you more.
Date published: 2009-12-11
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