Comida Kraft
Recipe Box

Merry-Go-Round Cake

5
(1) 1 Review
Prep Time
30
min.
Total Time
1
hr.
40
min.
Servings

12 servings

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 3-qt. fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Place, rounded-side down, on plate.
  • Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake. Press marshmallows into frosting around edge of cake. Insert wafers in top of cake as shown in photo. Place 1 animal cracker at base of each wafer.
  • Top wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.

Size-Wise

This cake can liven up your next party and at 12 servings, it makes enough to feed a crowd.

How to Make the Merry-Go-Round Roof

Cut slit from edge just to center of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.

Special Extra

Tint COOL WHIP with food coloring before using to frost cake.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 55mg
Sodium 460mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 37g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ursula5160908 |

    I did not make the recipe, but I like the looks and I like the ingredients and this is most important to me. After I bake the cake, I can tell you more.

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