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This cake can liven up your next party and at 12 servings, it makes enough to feed a crowd.
Cut slit from edge just to center of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.
Tint COOL WHIP with food coloring before using to frost cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did not make the recipe, but I like the looks and I like the ingredients and this is most important to me. After I bake the cake, I can tell you more.