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Merry Meringues

Merry Meringues recipe
photo by:kraft
These are so easy, delicious and versatile! You can change the Jello to go with any flavor or color theme. The perfect light dessert - especially in the summer.
posted by
on 5/30/2011
10 min
2 hr
12 servings, 2 meringues each
Magazine Acquisition

what you need

 egg whites
tsp.  cream of tartar
cup  sugar
pkg.  (4 serving size) JELL-O Lime Flavor Gelatin
pkg.  (4 serving size) JELL-O Strawberry Flavor Gelatin

Make It

PREHEAT oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.

DROP tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.

BAKE 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.

Kraft Kitchens Tips

Storage Know-How
Store cooled meringues in tightly covered container at room temperature.
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