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Main dishes

Mesquite Beef Fajitas with Pico de Gallo

photo by:kraft
time
prep:
5 min
total:
53 min
servings
total:
6 servings
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What You Need

3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3/4
cup  A.1. Mesquite Marinade, divided
1
 beef top round steak, 1 inch thick (1-1/2 lb.)
1
pkg.  (12.5 oz.) flour tortillas (6 inch), warmed
3/4
1-1/2
cups  KRAFT Shredded Mild Cheddar Cheese

Make It

MIX sour cream and 1 Tbsp. of the marinade in small bowl; cover. Refrigerate until ready to use. Pour remaining marinade into large resealable plastic bag. Add steak; seal bag. Turn bag to evenly coat steak with marinade. Refrigerate at least 30 min. or overnight.

PREHEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 16 to 18 min. or until medium doneness (160°F), turning occasionally.

CUT steak into thin slices. Serve with tortillas, sour cream mixture, Pico de Gallo and cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Make it Easy
Substitute TACO BELL® Thick & Chunky Salsa for the Pico de Gallo.
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