• Mesquite Beef Fajitas with Pico de Gallo

Mesquite Beef Fajitas with Pico de Gallo

4
(4) 1 Review
Prep Time
5
min.
Total Time
53
min.
Servings

6 servings

How is it possible to serve up tasty mesquite-marinated beef fajitas with pico de gallo and cheese with just 5 minutes of prep time? Read on to find out!

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What You Need

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Make It

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  • Mix sour cream and 1 Tbsp. of the marinade in small bowl; cover. Refrigerate until ready to use. Pour remaining marinade into large resealable plastic bag. Add steak; seal bag. Turn bag to evenly coat steak with marinade. Refrigerate at least 30 min. or overnight.
  • Preheat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 16 to 18 min. or until medium doneness (160°F), turning occasionally.
  • Cut steak into thin slices. Serve with tortillas, sour cream mixture, Pico de Gallo and cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Make it Easy

Substitute TACO BELL® Thick & Chunky Salsa for the Pico de Gallo.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 105mg
Sodium 840mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 4g
Protein 32g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pattysjoe |

  • hlen |

  • Mrs.Robin |

    I havent tried it yet,,,But I certainly lookk forward to it, Thank you

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