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Main dishes

Mesquite-Crusted Shepherd's Pie

Mesquite-Crusted Shepherd's Pie recipe
photo by:kraft
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with more
25 min
45 min
6 servings
More great cheese recipes

What You Need

lb.  lean ground beef
cup  chopped onions
cloves  garlic, minced
cup  KRAFT Mexican Style Finely Shredded Four Cheese
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
Tbsp.  A.1. Dry Rubs Sweet Mesquite BBQ
cups  frozen mixed vegetables (carrots, corn, green beans, peas), thawed
can   (8 oz.) tomato sauce
cups  warm mashed potatoes

Make It

HEAT oven to 375ºF.

BROWN meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.

COMBINE cheese, coating mix and Dry Rubs. Add half the cheese mixture to meat mixture along with the mixed vegetables and tomato sauce; stir. Cook 5 min. or until heated through, stirring frequently.

SPOON into 2-qt. casserole sprayed with cooking spray; cover with potatoes. Top with remaining cheese mixture.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Save 90 calories and 8g of total fat, including 3g of sat fat, per serving by preparing with ground turkey breast.
Variation Note
We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Smoky Mesquite BBQ substitution guide.
Prepare using 1 pkg. (24 oz.) refrigerated mashed potatoes. Heat just until warmed before spooning over ingredients in casserole dish.
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