Mexi-Taco Hash Browns - Kraft Recipes Top
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Mexi-Taco Hash Browns

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Total Time

4 servings

No one will miss the taco shells when you serve up this cheesy, beefy mixture on a bed of crispy, golden hash browns.

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What You Need

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Make It

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  • Brown meat with onions and garlic in large saucepan; drain. Return meat mixture to pan. Stir in tomato sauce and chili powder. Bring to boil; simmer on medium-low heat 10 min. or until most the liquid is cooked off, stirring occasionally.
  • Meanwhile, melt butter with oil in large ovenproof nonstick skillet on medium-high heat. Stir in potatoes; spread to form even layer on bottom of skillet. Use back of spatula to press potato mixture onto bottom of skillet. Cook 5 min. on each side or until golden brown on both sides, reducing heat if potatoes are browning too quickly.
  • Heat broiler. Spoon meat mixture over potatoes; top with tomatoes and cheese. Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a smart side of an avocado and onion salad to round out the meal.


Prepare using your favorite KRAFT Shredded Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 24g
Saturated fat 11g
Cholesterol 100mg
Sodium 650mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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