Mexicali Appetizer Meatballs - Kraft Recipes Top
Comida Kraft
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Mexicali Appetizer Meatballs

Prep Time
Total Time

24 servings

Meatballs with a spicy Mexicali kick, thanks to A.1. and salsa in the mix. Made from scratch and ready in just 45 minutes. Olé!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
  • Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Keeping it Safe

Wash hands immediately in hot soapy water after contact with raw meat.


Prepare using ground turkey breast.


  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Two of these delicious bite-size meatballs is one serving. And since they are portion controlled, they're a smart choice for eating well.

Nutritional Information

Serving Size 24 servings
Calories 60
Total fat 2.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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