Comida Kraft
Recipe Box

Mexicali Appetizer Meatballs

Mexicali Appetizer Meatballs is rated 4.066666666666666 out of 5 by 30.
Prep Time
30
min.
Total Time
45
min.
Servings

24 servings

Meatballs with a spicy Mexicali kick, thanks to A.1. and salsa in the mix. Made from scratch and ready in just 45 minutes. Olé!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Combine salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
  • Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Keeping it Safe

Wash hands immediately in hot soapy water after contact with raw meat.

Substitute

Prepare using ground turkey breast.

Servings

  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Two of these delicious bite-size meatballs is one serving. And since they are portion controlled, they're a smart choice for eating well.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 60
Total fat 2.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe for a bbq and it went over well, the only problem was the recipe was not too... I made this recipe for a bbq and it went over well, the only problem was the recipe was not too clear on what to do with the salsa?? Was I suppose to mix it with the meat, cause that is what I did. A few people said the A1 sauce was a little overpowering but other than that it went well. Thank You.
Date published: 2010-07-19
Rated 5 out of 5 by from I made this recipe for a party because it is quick and easy, and got such rave reviews that I have... I made this recipe for a party because it is quick and easy, and got such rave reviews that I have have been making it for every event since- everyone loves them, with and without the dipping sauce! They have great flavor.
Date published: 2004-12-31
Rated 1 out of 5 by from I tried these and was very disappointed. I tried these and was very disappointed. My family didn't care for them at all. We like salsa, steak sauce and love burger so I was surprised that no one liked them. We ate a few and threw the rest away.
Date published: 2004-06-18
Rated 4 out of 5 by from I thought they were going to be difficult to make but was pleasantly surprised to find that they... I thought they were going to be difficult to make but was pleasantly surprised to find that they were really easy. My son is a picky eater, as is most of my family, and they loved them.
Date published: 2010-11-16
Rated 3 out of 5 by from It tastes great. It tastes great. You can serve them on top of mashed potatoes and pour the sauce on top. I usually add hot chili pepper in the sauce which makes the dish even greater.
Date published: 2004-09-16
Rated 5 out of 5 by from This was a wonderful hit. This was a wonderful hit. I added a bit more of hot sauce and some refried beans beans and chips on the side. everybody loved them. I think I will make these again.
Date published: 2005-08-14
Rated 4 out of 5 by from made for party everyone loved it. made for party everyone loved it. Made my own verison of recepie used frozen meatballs and made sauce in crock pot and simmired the meatball in sauce...A+++
Date published: 2007-01-20
Rated 5 out of 5 by from If anyone needs a HPLC ( High Protein Low Carb ) Snack or this even is great with a good salad ! If anyone needs a HPLC ( High Protein Low Carb ) Snack or this even is great with a good salad ! My husband ask for more - I've made them twice now !
Date published: 2003-02-23
  • 2016-08-27T10:18CST
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