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Appetizers

Mexicali Appetizer Meatballs

Mexicali Appetizer Meatballs recipe
photo by:kraft
Meatballs with a spicy Mexicali kick, thanks to A.1. and salsa in the mix. Made from scratch and ready in just 45 minutes. Olé!
time
prep:
30 min
total:
45 min
servings
total:
24 servings
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What You Need

2/3
cup  TACO BELL® Thick & Chunky Salsa
2/3
cup  A.1. Original Sauce
1-1/2
lb.  lean ground beef
1
 egg
1/2
cup  dry bread crumbs

Make It

HEAT oven to 425°F.

COMBINE salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.

SHAPE into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.

BAKE 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
Substitute
Prepare using ground turkey breast.
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