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Appetizers

Mexicali Appetizer Meatballs

Mexicali Appetizer Meatballs recipe
photo by:kraft
Everyone loved these meatballs at our party, even the kids! Great for picky eaters!
posted by
nelle1126
on 2/6/2006
time
prep:
30 min
total:
45 min
servings
total:
32 servings
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What You Need

2/3
cup  A.1. Original Steak Sauce
2/3
cup  TACO BELL® Thick & Chunky Salsa
1-1/2
lb.  ground beef
1
 egg
1/2
cup  dry bread crumbs

Make It

HEAT oven to 425°F.

COMBINE A.1. and salsa. Mix 1/3 cup with meat, egg and bread crumbs.

SHAPE into 32 meatballs, each about 1-1/4 inches in diameter. Place in single layer in shallow pan.

BAKE 12 to 15 min. or until done. Serve with remaining salsa mixture.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Wash hands immediately in hot soapy water after contact with raw meat.
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