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6 servings, about 1 cup each
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Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was not sure about the recipe after reading the comments, but I tried it anyway. I cooked rice and the meat & veggies in separate pots, then mixed them together in same pot, mixed in seasonings and used 1 can of ranch style beans. It was excellent this way, instead of layering where flavors didn't tie in together. kids & husband LOVED it!!
The meat had too much chili and the cream of rice layer had no flavor. I ended up throwing this away. If you want to make this, I would suggest adding refried beans (instead of kidney beans) and cheese with the meat. I would eat it with tortillas and go easy on the chili!
I topped with polenta instead of Cream of Rice. It was very good.