Comida Kraft
Recipe Box

Mexicali Bake

Prep Time
15
min.
Total Time
46
min.
Servings

6 servings, about 1 cup each

This savory casserole of ground beef, kidney beans, taco sauce and green chilies is covered with a cheesy rice polenta then baked for a hearty meal.

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What You Need

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Make It

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  • Preheat oven to 375°F. Brown meat with onion in large skillet; drain. Stir in beans, taco sauce, green chilies, chili powder, salt and oregano. Spoon into 2-quart shallow baking dish; set aside.
  • Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. Cook on medium heat 30 seconds, stirring constantly. Remove from heat. Cover; let stand 5 minutes. Add cheese; stir until melted. Spread over meat mixture in baking dish.
  • Bake 25 to 30 minutes or until heated through.
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Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 420
Total fat 17g
Saturated fat 9g
Cholesterol 70mg
Sodium 810mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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