Comida Kraft
Recipe Box

Mexicali Bake

3.9
(30) 21 Reviews
Prep Time
15
min.
Total Time
46
min.
Servings

6 servings, about 1 cup each

This savory casserole of ground beef, kidney beans, taco sauce and green chilies is covered with a cheesy rice polenta then baked for a hearty meal.

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What You Need

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Make It

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  • Preheat oven to 375°F. Brown meat with onion in large skillet; drain. Stir in beans, taco sauce, green chilies, chili powder, salt and oregano. Spoon into 2-quart shallow baking dish; set aside.
  • Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. Cook on medium heat 30 seconds, stirring constantly. Remove from heat. Cover; let stand 5 minutes. Add cheese; stir until melted. Spread over meat mixture in baking dish.
  • Bake 25 to 30 minutes or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 70mg
Sodium 810mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 9g
Protein 28g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grimestracie |

    I was not sure about the recipe after reading the comments, but I tried it anyway. I cooked rice and the meat & veggies in separate pots, then mixed them together in same pot, mixed in seasonings and used 1 can of ranch style beans. It was excellent this way, instead of layering where flavors didn't tie in together. kids & husband LOVED it!!

  • rimer86 |

    The meat had too much chili and the cream of rice layer had no flavor. I ended up throwing this away. If you want to make this, I would suggest adding refried beans (instead of kidney beans) and cheese with the meat. I would eat it with tortillas and go easy on the chili!

  • kbndr1 |

    I topped with polenta instead of Cream of Rice. It was very good.

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