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Salads & sides

Mexicali Cheddar Bean Salad

Mexicali Cheddar Bean Salad recipe
photo by:kraft
Three kinds of beans, cubes of sharp cheddar, red pepper, green onions, salsa and lime juice lend south-of-the-border flavor to this hearty salad.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 cups
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what you need

1
can  (16 oz.) black beans, rinsed, drained
1
can  (16 oz.) kidney beans, rinsed, drained
1
can  (16 oz.) navy or great Northern beans, rinsed, drained
6
oz.  KRAFT 2% Milk Cheddar Cheese, cubed
1
small  red pepper, chopped
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  sliced green onions
1/4
cup  chopped cilantro (optional)
1
Tbsp.  lime juice
12
 lettuce leaves

Make It

TOSS all ingredients except lettuce in large bowl. Refrigerate several hours or until chilled.

SERVE on lettuce-lined plates.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Jazz It Up
Add 2 cups chopped cooked chicken or turkey.
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