Mexicali Cheddar Bean Salad

This sald was delicious and very easy to make! I will definitely be making this again.

Very tasty and easy to make. I took another person's advice, and used shredded sharp cheddar instead of cubed cheese, and also added Ranch dressing into the salsa mixture. I spooned the mixture into Jalapeno Cheddar tortillas and heated them through - they were very delicious!

This is a wonderful salad! I did modify it slightly by using shredded cheddar cheese and I added 3 TB of Kraft Ranch Salad Dressing to the salsa. I served it for a gathering of friends and the whole bowl went. It was outstanding. I've made it twice and it's definitely a favorite a our house. Highly recommend trying this one with our without the changes I made to the recipe.

This salad was very easy to prepare and was a hit at a work potluck lunch. I really like the cheese, salsa, and bean mix.

makes alot. Just not what I thought it'd be.

My new favorite bean salad recipe!! Next time I will use chunks of cheese instead of shredded. Theres only 2 of us, so I used the left overs for breakfast burritos w/eggs & bacon! Awesome! And I plan on using the remaining beans for a mexican salad lunch. Thanks!

FAMILY LIKED THIS DISH, TASTES EVEN BETTER AFTER IT SITS IN FRIG FOR AWHILE.

I thought this recipe was great! I made it for my Husband and I on a hot summer evening. In addition to the beans in the recipe I just threw in some other canned beans I had in my cabinet. I also used some montery jack cheese as well. YUMMY YUMMY! We had leftovers so I had some wraped in tortilla for lunch the next day. ;-)

This had a really good flavor to it. I added a lot more cilantro because I love cilantro and I used some of the Kraft crumbled cheese instead of the cubes. It was a hit at the family party that I took it to.

Add some cilantro to it and some sour cream. It adds a little more flavor.