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Add 2 cups chopped cooked chicken or turkey.
Serve up a taste of Mexico with this flavorful recipe which also provides fiber, calcium and vitamins A & C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This sald was delicious and very easy to make! I will definitely be making this again.
Very tasty and easy to make. I took another person's advice, and used shredded sharp cheddar instead of cubed cheese, and also added Ranch dressing into the salsa mixture. I spooned the mixture into Jalapeno Cheddar tortillas and heated them through - they were very delicious!