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12 servings, about 2 Tbsp. dip and 2/3 cup chips each
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Serve with warm tortilla chips. Just place them in a slow cooker, then cover and cook on LOW 30 min. or just until warmed. As a bonus, the aroma of warm chips is oh-so-inviting.
If you prefer a thinner dip consistency, add 2 to 3 Tbsp. fat-free reduced-sodium chicken broth to the cooked tomatoes in skillet along with the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.