Comida Kraft
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Mexicali Cheese Dip

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12 servings, about 2 Tbsp. dip and 2/3 cup chips each

Our Mexicali Cheese Dip is perfect for your Cinco de Mayo celebration. Or your graduation party. Or your tailgating festivities. (You get the idea!)

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What You Need

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Make It

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  • Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add tomatoes and peppers to drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.
  • Transfer to shallow serving dish; top with bacon, onions and cilantro. Serve with chips.

Special Extra

Serve with warm tortilla chips. Just place them in a slow cooker, then cover and cook on LOW 30 min. or just until warmed. As a bonus, the aroma of warm chips is oh-so-inviting.


If you prefer a thinner dip consistency, add 2 to 3 Tbsp. fat-free reduced-sodium chicken broth to the cooked tomatoes in skillet along with the cheese.


  • 12 servings, about 2 Tbsp. dip and 2/3 cup chips each

Nutritional Information

Serving Size 12 servings, about 2 Tbsp. dip and 2/3 cup chips each
Calories 180
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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