Mexicali Cheese Dip - Kraft Recipes Top
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Mexicali Cheese Dip

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12 servings, 2 Tbsp. each

Our Mexicali Cheese Dip is perfect for your Cinco de Mayo celebration. Or your graduation party. Or your tailgating festivities. (You get the idea!)

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add tomatoes and peppers to reserved drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.
  • Spoon into shallow serving dish; top with bacon, onions and cilantro.

Serving Suggestion

Serve with tortilla chips.


If you prefer a thinner dip consistency, add 2 to 3 Tbsp. fat-free reduced-sodium chicken broth to the cooked tomatoes in skillet along with the cheese.

Special Extra

Serve with warm tortilla chips. Just place them in a slow cooker, then cover and cook on LOW 30 min. or just until warmed. As a bonus, the aroma of warm chips is oh-so-inviting.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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