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Salads & sides

Mexicali Pasta Salad

Mexicali Pasta Salad recipe
photo by:kraft
Who needs a mariachi band? Fresh cilantro and lime juice make this smart taco-inspired pasta salad sing out loud with tangy flavor.
time
prep:
20 min
total:
35 min
servings
total:
8 servings, about 1 cup each
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What You Need

4
cups  wagon wheel pasta, uncooked
1
can  (15.5 oz.) black beans, rinsed
1
cup  frozen corn, thawed, drained
1/2
cup  chopped red peppers
2
 green onions, thinly sliced
1/2
cup  KRAFT Lite Ranch Dressing
1
Tbsp.  TACO BELL® Taco Seasoning Mix
1
Tbsp.  fresh lime juice
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/3
cup  minced fresh cilantro

Make It

COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.

ADD next 4 ingredients; mix lightly.

MIX dressing, seasoning mix and lime juice until blended. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute fresh parsley for the cilantro.
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