Prepare using extra-lean ground beef and 2% Milk VELVEETA.
Prepare meatballs as directed; cool completely Place in resealable freezer-weight plastic bag. Freeze up to 2 weeks. When ready to use, remove from freezer and place in refrigerator for 6 to 8 hours to thaw. Place in shallow baking dish. Bake in 350°F oven 15 minutes or until heated through. Meanwhile, prepare VELVEETA sauce as directed. Serve over rice and meatballs as directed.
How to Select Fresh Ground Beef
Select meat with a bright cherry red color and no grayish or brown blotches.