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Prepare using extra-lean ground beef and 2% Milk VELVEETA.
Prepare meatballs as directed; cool completely Place in resealable freezer-weight plastic bag. Freeze up to 2 weeks. When ready to use, remove from freezer and place in refrigerator for 6 to 8 hours to thaw. Place in shallow baking dish. Bake in 350°F oven 15 minutes or until heated through. Meanwhile, prepare VELVEETA sauce as directed. Serve over rice and meatballs as directed.
Select meat with a bright cherry red color and no grayish or brown blotches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
test for **** moderation
es mi primera receta que hago y me salio deliciosa nunca habia cocinado asi y no lo puedo creer me gustan estas recetas porque no tienen muchos ingredientes.