Mexican Beef Casserole - Kraft Recipes Top
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Mexican Beef Casserole

Prep Time
Total Time

4 servings

You'll like it because it's easy. They'll like it because it's cheesy. In short, this Mexican Beef Casserole is about to become a new family favorite.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain.
  • Add onions, garlic, dressing and seasonings; cook on medium heat 4 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes and cheese; spoon into 1-1/2-qt. baking dish.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh cilantro.

Serving Suggestion

Serve with a side of spicy black beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 18g
Saturated fat 9g
Cholesterol 95mg
Sodium 610mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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