Mexican Beef Casserole - Kraft Recipes Top
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Mexican Beef Casserole

Prep Time
Total Time

4 servings

Start a new family tradition with Tex-Mex flair when you serve Mexican Beef Casserole. Cheesy and just the right amount of spicy, Mexican Beef Casserole has all of the vivid flavors you would expect in a Mexican-inspired dish. Onion, garlic, chili powder and cumin come together in an inspired way.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain.
  • Add onions, garlic, dressing and seasonings; cook on medium heat 4 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes and cheese; spoon into 1-1/2-qt. baking dish.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh cilantro.

Serving Suggestion

Serve with a side of spicy black beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 80mg
Sodium 600mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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