Mexican Bread Pudding

5
(2) 1 Review
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

12 servings

Mexican brown loaf sugar and Italian cheeses give this cinnamon-and-clove spiced bread pudding its sweet and savory appeal.

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What You Need

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Make It

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  • Bring water, piloncillo, cinnamon and cloves to boil in medium saucepan; simmer on medium heat 20 min. or until syrup-like consistency, stirring occasionally. Remove from heat; keep warm.
  • Heat oven to 350ºF. Toss bread cubes with butter; spread onto baking sheet. Bake 10 min. Transfer to large bowl. Add raisins and nuts; mix lightly. Strain syrup; discard cinnamon stick and cloves. Add syrup to bread mixture; mix well. Let stand 10 min., stirring frequently. Meanwhile, combine cheeses.
  • Spoon half the bread mixture into 2-qt. casserole; sprinkle with half the cheese mixture. Repeat layers; cover.
  • Bake 25 min. or until cheese is melted and golden brown, uncovering the last 5 min.

Size-Wise

You'll know it is a special occasion when you smell this pudding baking in the oven. Since it makes 12 servings, it is the perfect ending to a family celebration.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 420mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 31g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eadien | Thu, Jun 30 2011 4:30 PM

    EXCELLENT!!!! made this for a Mexican theme potluck--- made my own caramel sauce--received raves & everyone wanted the recipie.

  • LizzRamirez | Thu, Aug 5 2010 4:52 PM

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