Mexican Bread Pudding - Kraft Recipes Top
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Mexican Bread Pudding

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Total Time

12 servings

Discover the sweet and savory appeal of Mexican Bread Pudding. The secret to our Mexican Bread Pudding is a combination of cinnamon and clove seasoning.

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What You Need

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Make It

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  • Bring water, piloncillo, cinnamon and cloves to boil in medium saucepan; simmer on medium heat 20 min. or until syrup-like consistency, stirring occasionally. Remove from heat; keep warm.
  • Heat oven to 350ºF. Toss bread cubes with butter; spread onto baking sheet. Bake 10 min. Transfer to large bowl. Add raisins and nuts; mix lightly. Strain syrup; discard cinnamon stick and cloves. Add syrup to bread mixture; mix well. Let stand 10 min., stirring frequently. Meanwhile, combine cheeses.
  • Spoon half the bread mixture into 2-qt. casserole; sprinkle with half the cheese mixture. Repeat layers; cover.
  • Bake 25 min. or until cheese is melted and golden brown, uncovering the last 5 min.

Special Equipment Needed

Size Wise

You'll know it is a special occasion when you smell this pudding baking in the oven. Since it makes 12 servings, it is the perfect ending to a family celebration.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 380mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 34g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from EXCELLENT! EXCELLENT!!!! made this for a Mexican theme potluck--- made my own caramel sauce--received raves & everyone wanted the recipie.
Date published: 2011-06-30
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