Comida Kraft
Recipe Box

Mexican Breakfast Potatoes

Prep Time
30
min.
Total Time
30
min.
Servings

12 servings

Diced hash brown potatoes tossed with onions, peppers and green chilies give these Mexican Breakfast Potatoes their south-of-the-border appeal.

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What You Need

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Make It

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  • Combine ingredients; spoon into large skillet sprayed with cooking spray.
  • Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.

Special Extra

Top with avocado slices before serving.

Servings

  • 12 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

This flavorful Mexican-inspired low-fat potato side dish makes a welcome addition to any brunch menu. And as a bonus, it's low in sodium. Enjoy.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 80
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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