Comida Kraft
Recipe Box

Mexican Cheese Wreath

4.2
(13) 11 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

What You Need

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Make It

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  • Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or overnight.
  • Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley and red peppers, if desired. Serve with assorted crackers.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beckafl |

    I made this a few years back and my family asks me for it every Christmas. It has alot of color too!

  • shelly mcdowell |

  • torytales |

    This made for a very tasty and pretty holiday presentation! I considered not bothering with the olives but so glad I did. Using a small can of the finely chopped olives gives the spread a great texture - most people would not realize they were eating black olives. Also, I added 1/2 cup of sour cream and 1/2 tsp. garlic powder.

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