Comida Kraft
Recipe Box

Mexican Chicken Casserole

(180) 154 Reviews
Prep Time
Total Time

4 servings

Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook and stir chicken and cumin in nonstick skillet on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook and stir 2 min. or until melted. Stir in beans and tomatoes.
  • Spread 1/3 of the chicken mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Garnish with 1/4 cup chopped fresh cilantro just before serving.

Serving Suggestion

Serve with a crisp mixed green salad to round out the meal.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This flavorful low-calorie low-fat Mexican dish is sure to become a few family favorite.

Nutritional Information

Serving Size 4 servings
Calories 350
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 940mg
Carbohydrate 35g
Dietary fiber 10g
Sugars 6g
Protein 33g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jessicajenkins70 |

    The tortilla was a wet blanket. It was soggy and awful. Luckily I was able to remove them with little trouble. I was fortunate to have tortilla chips on hand to salvage and redistribute to the family as a dip. I may make it again as a dip,but definitely not as directed.

  • kimpearson |

    Absolutely delicious! Weight Watcher's friendly and very filling! I did add a little salt and garlic powder.

  • Leonette22 |