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Mexican Chicken Casserole

Mexican Chicken Casserole
average rating
average rating (81)
rate/review
prep time
20 min
total time
45 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp.  ground cumin
1 green pepper, chopped
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 can  (15 oz.) no-salt-added black beans, drained, rinsed
1 tomato, chopped
2   whole wheat tortillas (6 inch)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Make It!

HEAT oven to 375ºF.

COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel; cook 2 min. or until melted. Stir in beans and tomatoes.

SPOON 1/3 of chicken mixture into 8-inch square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover.

BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1/4 cup chopped cilantro just before serving.
Serving Suggestion
Serve with a crisp mixed green salad to round out the meal.

nutritional information

K:53652v2:112394

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