Mexican Chicken and Corn Skillet - Kraft Recipes Top
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Mexican Chicken and Corn Skillet

Prep Time
Total Time

4 servings

Delight your loved ones today with our Mexican Chicken and Corn Skillet recipe. Our elotes inspired Mexican Chicken Corn Skillet features a blend of mayo, lime juice and chipotle powder. Add a sparkle of Parmesan cheese and cilantro to garnish the dish perfectly.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken and seasonings; cook and stir 4 min. or until chicken is done.
  • Add corn, mayo and lemon juice; cook and stir 3 to 4 min. or until heated through. Stir in 2 Tbsp. cheese.
  • Sprinkle with remaining cheese and cilantro.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice or in warmed corn tortillas.


Prepare recipe as directed, except omit cheese and cilantro. Cut lengthwise slit in each of 6 roasted poblano chiles; fill with chicken mixture. Place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray; cover. Bake in 350°F oven 15 min. Sprinkle with 1/2 cup shredded Chihuahua cheese (asadero); bake 5 to 6 min. or until melted.


Substitute 1 (10 oz.) pkg. of frozen mixed vegetables (carrots, corn, peas) for the corn.


  • 4 servings

Healthy Living

Nutrition Bonus

You can feel good about serving this Mexican-inspired main dish that can help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 13g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick and packed with flavor I was looking for something simple because I do not have a lot of experience with a skillet and stumbled upon this recipe in my search. I am glad I found it! I left out the cilantro because my child does not like it and I substituted chicken breast since I did not have any thighs on hand. It still tasted delicious! The dish is farily mild but does have a small kick to it. I felt it just added to the overall flavor.
Date published: 2018-01-17
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