Mexican Chicken & Corn Skillet with Parmesan - Kraft Recipes Top
Comida Kraft
Recipe Box

Mexican Chicken & Corn Skillet with Parmesan

Prep Time
Total Time

4 servings

Inspired by elotes (Mexican corn on the cob), this easy skillet dish features chicken and corn tossed with mayo, lime juice, Parmesan and cilantro.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium heat. Add chicken and seasonings; cook and stir 4 min. or until chicken is done.
  • Add corn, mayo and lemon juice; cook and stir 3 to 4 min. or until heated through. Stir in 2 Tbsp. cheese.
  • Sprinkle with remaining cheese and cilantro.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice or in warmed corn tortillas.


Prepare recipe as directed, except omit cheese and cilantro. Cut lengthwise slit in each of 6 roasted poblano chiles; fill with chicken mixture. Place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray; cover. Bake in 350°F oven 15 min. Sprinkle with 1/2 cup shredded Chihuahua cheese (asadero); bake 5 to 6 min. or until melted.


Substitute 1 (10 oz.) pkg. of frozen mixed vegetables (carrots, corn, peas) for the corn.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 19g
Saturated fat 4.5g
Cholesterol 110mg
Sodium 370mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick and packed with flavor I was looking for something simple because I do not have a lot of experience with a skillet and stumbled upon this recipe in my search. I am glad I found it! I left out the cilantro because my child does not like it and I substituted chicken breast since I did not have any thighs on hand. It still tasted delicious! The dish is farily mild but does have a small kick to it. I felt it just added to the overall flavor.
Date published: 2018-01-17
  • y_2018, m_6, d_19, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_174615, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm