Mexican Chicken Pinwheels - Kraft Recipes Top
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Mexican Chicken Pinwheels

Prep Time
Total Time

20 servings, 3 pinwheels each

Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. (We do like!)

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What You Need

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Make It

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  • Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in all remaining ingredients except tortillas.
  • Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
  • Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut sides up, on baking sheet sprayed with cooking spray.
  • Bake 10 min., turning after 5 min.

Special Equipment Needed

Serving Suggestion

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using tomato-flavored tortillas.

Make Ahead

These tasty roll-ups can be refrigerated up to 24 hours before slicing and baking as directed just before serving.


  • 20 servings, 3 pinwheels each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Serve these easy-to-make appetizers at your next gathering of family or friends. Eating right never tasted so good.

Nutritional Information

Serving Size 20 servings, 3 pinwheels each
Calories 100
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 7g
Dietary fiber 0.8364g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was very good but when finished is seemed dry. This recipe was very good but when finished is seemed dry. I used Ranch dressing to dip or spread on top after baking. I think Thousand Island dressing would be good also. I also put a few drops of Taco sauce on top to give it a little spice.
Date published: 2012-12-18
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