Mexican Chicken Pizza

4.2
(41) 31 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
  • Spoon onto crust; top with remaining ingredients.
  • Bake 10 to 15 min. or until cheese is melted.
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Serving Suggestion

Serve with a mixed green salad for added color and texture.

Substitute

Substitute green pepper strips for the red pepper strips.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 45mg
Sodium 920mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 2g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jnwinslow |

    good, but missing something...

  • jupiterfish4 |

  • brealynne |

    I used restaurant style salsa, shredded the chicken and chopped the peppers...my kids ate 2 pieces each before they asked what was on it! I also used a refrigerated pizza crust.

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