Comida Kraft
Recipe Box

Mexican Chicken Pizza

Mexican Chicken Pizza is rated 4.184210526315789 out of 5 by 38.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
  • Spoon onto crust; top with remaining ingredients.
  • Bake 10 to 15 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Substitute

Substitute green pepper strips for the red pepper strips.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 6g
Cholesterol 45mg
Sodium 920mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a fantastic easy pizza recipe. This is a fantastic easy pizza recipe. I have made this pizza on several occasions - for myself and hubby for dinner, for a larger group of people as an appetizer, and also as one of a few pizzas being served to a larger group - and this is always a hit. This pizza doesn't require as much oven time as alot of other recipes, which I find very convenient as well. People often ask for the recipe. I have varied the salsa from time to time, from mild to spicy, depending on the guests, and have also used homemade salsas. Any way I make it, this pizza is very simple, yet is always the first to disappear. Leftovers of this are also great!
Date published: 2006-11-29
Rated 5 out of 5 by from This was so good. This was so good. I used the precooked fajita chicken strips and cut them into chunks. I cooked the cilantro in with the chicken and salsa mixture. I served refried beans as a side dish and used it almost like you would a salsa. It would also be good with sour cream on the side. Really fast - really easy - really good. Pick up a bagged salad and dinner is served.
Date published: 2006-04-11
Rated 5 out of 5 by from We make this same pizza at home, a lot - bu with the addition of a Tbsp garlic when cooking the... We make this same pizza at home, a lot - bu with the addition of a Tbsp garlic when cooking the chicken and one half of a red onion added before cooking the bell peppers. I have also mixed bell pepper colors - red and yellow and orange - with colorful results. It always comes out wonderful and is one of our very favorite meals.
Date published: 2009-05-10
Rated 4 out of 5 by from Great! Great! I would make this again. However, like most Kraft pizzas this one has too much topping! I wonder if they make pizzas bigger in the US?? (I am from Canada.) But, a nice idea that I will develop further. I did not have fresh herbs :-(
Date published: 2003-05-16
Rated 4 out of 5 by from Man this turned out really good. Man this turned out really good. Execpt for my crust, I used the refrigerated crust from phillsbury and it just doesn't ever work good for me. My husband said, "I can't wait to make this again with a crust from the bread maker."
Date published: 2008-04-17
Rated 4 out of 5 by from I loved the flavor of the pizza. I loved the flavor of the pizza. It was very easy to prepare and not so bad to cook. The only problem I had with it was that it took me about 10 extra minutes to cook the crust through. I will definitely make this again!
Date published: 2003-08-12
Rated 4 out of 5 by from My husband saw this recipe before me & ask me to try it. My husband saw this recipe before me & ask me to try it. I made it...he loved it!! It was nice to make something different than the usual ordinary pizza!! Note: didn't use cilantro because I knew he wouldn't like that.
Date published: 2003-07-16
Rated 5 out of 5 by from I used restaurant style salsa, shredded the chicken and chopped the peppers...my kids ate 2 pieces... I used restaurant style salsa, shredded the chicken and chopped the peppers...my kids ate 2 pieces each before they asked what was on it! I also used a refrigerated pizza crust.
Date published: 2010-01-26
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