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Main dishes

Mexican Chicken Pizza

Mexican Chicken Pizza recipe
photo by:kraft
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

1/2
lb.  boneless skinless chicken breasts, cut into 1/2-inch chunks
1-1/2
cups  TACO BELL® Thick & Chunky Salsa
1
 ready-to-use baked pizza crust (12 inch)
1/2
cup  red pepper strips
1
tsp.  chopped cilantro
1-1/2
cups  (6 oz.) KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

Make It

HEAT oven to 400ºF.

COOK chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.

SPOON onto crust; top with remaining ingredients.

BAKE 10 to 15 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Substitute
Substitute green pepper strips for the red pepper strips.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked fresh chicken.
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