Mexican Chicken & Rice - Kraft Recipes Top
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Mexican Chicken & Rice

Prep Time
Total Time

4 servings

Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.

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Make It

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  • Place chicken in large skillet sprayed with cooking spray; top with salsa. Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
  • Stir in rice; sprinkle with cheese.
  • Simmer, covered, on low heat 5 min.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute 6 oz. VELVEETA®, cut into 1/2-inch cubes, for the cheddar cheese. Stir before serving.

Special Extra

Garnish with lime wedges and fresh cilantro just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 13g
Saturated fat 7g
Cholesterol 95mg
Sodium 700mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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