Comida Kraft
Recipe Box

Mexican Chicken & Rice

4.2
(80) 65 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

4 servings

Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.

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What You Need

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Make It

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  • Place chicken in large skillet; top with salsa. Add broth. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
  • Stir in rice; sprinkle with cheese.
  • Simmer, covered, on low heat 5 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 6 oz. VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese. Stir before serving.

Special Extra

Garnish with lime wedges and fresh cilantro just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 95mg
Sodium 790mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 2g
Protein 36g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • takeflyt1 |

  • traceytanzey |

    Mine seemed a little dry but had a good flavour. Will make again, it is a quick and easy dinner

  • Rosiecheex |

    My kids liked this dish, I liked how quick and easy it was to cook. I used homemade salsa, it was quite good.

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