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Main dishes

Mexican Chicken & Rice

Mexican Chicken & Rice recipe
photo by:kraft
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
3/4
cup  TACO BELL® Thick & Chunky Salsa
1-1/4
cups  chicken broth
2
cups  instant white rice, uncooked
1
cup  KRAFT Shredded Cheddar Cheese

Make It

PLACE chicken in large skillet; top with salsa. Add broth. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).

STIR in rice; sprinkle with cheese.

SIMMER, covered, on low heat 5 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 6 oz. VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese. Stir before serving.
Special Extra
Garnish with lime wedges and fresh cilantro just before serving.
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