Mexican Chicken-Rice Skillet - Kraft Recipes Top
Comida Kraft
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Mexican Chicken-Rice Skillet

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Total Time

4 servings

You've probably got most of what you need to make this Mexican-style chicken and rice skillet already. Try it tonight—and prepare to be asked for it again!

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What You Need

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Make It

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  • Combine first 4 ingredients in large skillet sprayed with cooking spray; top with chicken. Bring to boil; cover. Simmer on medium-low heat 25 min. or until chicken is done (165°F).
  • Top chicken with tomatoes and olives; cover. Cook 5 min. Remove from heat.
  • Sprinkle with cheese. Let stand 5 min. or until cheese is melted and all liquid is absorbed.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This Mexican-inspired skillet combines four different food groups in one delicious dish. Eating right has never tasted so good.

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 810mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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