Mexican Chicken & Rice Skillet - Kraft Recipes Top
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Mexican Chicken & Rice Skillet

Prep Time
Total Time

4 servings

Chicken and rice are the stars of this skillet, but it gets its true Mexican flavor thanks to adobo seasoning, chunky salsa and habanero-studded cheese.

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What You Need

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Make It

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  • Sprinkle chicken with seasoning. Cook, covered, in nonstick skillet 4 to 5 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
  • Add salsa and water to same skillet. Bring to boil.
  • Stir in rice and corn. Top with chicken. Sprinkle chicken with cheese; cover. Cook on low heat 5 min. Stir.

Special Equipment Needed


Substitute 4 (1/2-inch-thick) boneless pork chops (1 lb.) for the chicken breasts, increasing cooking time to 6 min. on each side or until done (145°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 13g
Saturated fat 5g
Cholesterol 95mg
Sodium 1100mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 3g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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