Comida Kraft
Recipe Box

Mexican Chicken Salad

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

This chicken salad was already tasty and colorful with peppers. Then we added chunky salsa, and it became a new favorite—Mexican Chicken Salad!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix mayo, salsa, garlic and chili powder in large bowl.
  • Add remaining ingredients; mix lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken.

Mexican-Style Napkin Fold

Fold napkin in half. Turn napkin long way and make 10 pleats in 3/4 of the napkin. Fold napkin in half again with pleats on the outside. Bring all 4 points at A to B. Set napkin upright on table. Let go of the pleats first, then the base.

Serving Suggestion

Serve with warm flour tortillas.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious salad that is prepared with better-for-you products!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe sounds very good, but it lacks one thing in the nutritional list-ing. This recipe sounds very good, but it lacks one thing in the nutritional list-ing. The recipe does tell us there are 6 servings, but not the size of the serving. In the United States we lack the understanding of the size or amount of food we stood be eating. I have reeducated myself in the correct portions that I should be eating, which has allowed me to lose 35 lbs. so far.
Date published: 2003-07-09
Rated 4 out of 5 by from this was a very easy recipe to assemble. this was a very easy recipe to assemble. I used hot salsa, cut the chili powder in half and added 1/2 tsp cumin, and added chopped cilantro. All these ingredients gave this recipe just a little bit more kick!
Date published: 2006-08-11
Rated 5 out of 5 by from Great for a summer patio meal. Great for a summer patio meal. Filling pita bread halves makes this into good sandwiches. I added a pinch of ground cumin for a little Mexican kick.
Date published: 2006-06-16
Rated 4 out of 5 by from very tasty. very tasty. went well wrapped in tortillas. nice for a hot day . . .
Date published: 2003-07-17
Rated 4 out of 5 by from very simple to make. very simple to make. Great for lunch, in a wrap or over lettuce
Date published: 2005-09-26
Rated 5 out of 5 by from It was very simple and delicious It was very simple and delicious
Date published: 2002-03-04
Rated 4 out of 5 by from VERY QUICK AND EASY VERY QUICK AND EASY
Date published: 2003-08-11
Rated 4 out of 5 by from
Date published: 2002-10-18
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