Comida Kraft
Recipe Box

Mexican Chicken Salad

Prep Time
Total Time

6 servings

This chicken salad was already tasty and colorful with peppers. Then we added chunky salsa, and it became a new favorite—Mexican Chicken Salad!

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What You Need

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Make It

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  • Mix mayo, salsa, garlic and chili powder in large bowl.
  • Add remaining ingredients; mix lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken.

Mexican-Style Napkin Fold

Fold napkin in half. Turn napkin long way and make 10 pleats in 3/4 of the napkin. Fold napkin in half again with pleats on the outside. Bring all 4 points at A to B. Set napkin upright on table. Let go of the pleats first, then the base.

Serving Suggestion

Serve with warm flour tortillas.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious salad that is prepared with better-for-you products!

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 8g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2447 v0:51067