Salads & sides

Mexican Chicken Salad

(10)

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photo by:

kraft

Great for a summer patio meal. Filling pita bread halves makes this into good sandwiches. I added a pinch of ground cumin for a little Mexican kick.

posted by

sbw

on 6/16/2006

time

prep:

15 min

total:

15 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Mayo Fat Free Mayonnaise Dressing

1/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

clove garlic, minced

tsp. chili powder

cups chopped cooked chicken

large tomato, chopped

1/2

cup KRAFT 2% Milk Shredded Cheddar Cheese

onion, chopped

1/2

cup green pepper strips

Make It

MIX mayo, salsa, garlic and chili powder in large bowl.

ADD remaining ingredients; mix lightly.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked fresh chicken.

Mexican-Style Napkin Fold

Fold napkin in half. Turn napkin long way and make 10 pleats in 3/4 of the napkin. Fold napkin in half again with pleats on the outside. Bring all 4 points at A to B. Set napkin upright on table. Let go of the pleats first, then the base.

Serving Suggestion

Serve with warm flour tortillas.

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a cook

posted:8/11/2006

this was a very easy recipe to assemble. I used hot salsa, cut the chili powder in half and added 1/2 tsp cumin, and added chopped cilantro. All these ingredients gave this recipe just a little bit more kick!

sbw

posted:6/16/2006

Great for a summer patio meal. Filling pita bread halves makes this into good sandwiches. I added a pinch of ground cumin for a little Mexican kick.

a cook

posted:9/26/2005

very simple to make. Great for lunch, in a wrap or over lettuce

a cook

posted:10/9/2003

a cook

posted:8/10/2003

VERY QUICK AND EASY

a cook

posted:7/16/2003

very tasty. went well wrapped in tortillas. nice for a hot day . . .

a cook

posted:7/9/2003

This recipe sounds very good, but it lacks one thing in the nutritional list-ing. The recipe does tell us there are 6 servings, but not the size of the serving. In the United States we lack the understanding of the size or amount of food we stood be eating. I have reeducated myself in the correct portions that I should be eating, which has allowed me to lose 35 lbs. so far.

a cook

posted:10/17/2002

a cook

posted:3/4/2002

It was very simple and delicious