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Salads & sides

Mexican Chicken Salad

Mexican Chicken Salad recipe
photo by:kraft
This chicken salad was already tasty and colorful with peppers. Then we added chunky salsa, and it became a new favorite—Mexican Chicken Salad!
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

1/2
cup  KRAFT Mayo Fat Free Mayonnaise Dressing
1/4
cup  TACO BELL® Thick & Chunky Salsa
1
clove  garlic, minced
1
tsp.  chili powder
3
cups  chopped cooked chicken
1
large  tomato, chopped
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
 onion, chopped
1/2
cup  green pepper strips

Make It

MIX mayo, salsa, garlic and chili powder in large bowl.

ADD remaining ingredients; mix lightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked fresh chicken.
Mexican-Style Napkin Fold
Fold napkin in half. Turn napkin long way and make 10 pleats in 3/4 of the napkin. Fold napkin in half again with pleats on the outside. Bring all 4 points at A to B. Set napkin upright on table. Let go of the pleats first, then the base.
Serving Suggestion
Serve with warm flour tortillas.
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