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Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken.
Fold napkin in half. Turn napkin long way and make 10 pleats in 3/4 of the napkin. Fold napkin in half again with pleats on the outside. Bring all 4 points at A to B. Set napkin upright on table. Let go of the pleats first, then the base.
Serve with warm flour tortillas.
Help your friends and family eat right with this delicious salad that is prepared with better-for-you products!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was a very easy recipe to assemble. I used hot salsa, cut the chili powder in half and added 1/2 tsp cumin, and added chopped cilantro. All these ingredients gave this recipe just a little bit more kick!
Great for a summer patio meal. Filling pita bread halves makes this into good sandwiches. I added a pinch of ground cumin for a little Mexican kick.
very simple to make. Great for lunch, in a wrap or over lettuce