Mexican Chicken Stuffed Bell Peppers - Kraft Recipes Top

Mexican Chicken Stuffed Bell Peppers

Prep Time
Total Time

6 servings

Try our tasty Mexican Stuffed Bell Peppers! Lime dressing, jalapeños and a cheesy chicken mixture give this chicken stuffed bell pepper recipe its flair.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bell pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
  • Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in chicken, stuffing, corn, jalapeño peppers and half the cheese.
  • Spoon chicken mixture into pepper halves. Cover.
  • Bake 15 min. or until filling is heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.

How to Prepare 1-1/2 cups STOVE TOP Stuffing

Bring 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in 1 cup STOVE TOP Cornbread Stuffing Mix (from 6-oz. pkg.); cover. Remove from heat. Let stand 5 min. Fluff with fork. Use this 1-1/2-cup measure to prepare Mexican Chicken Stuffed Peppers as directed. Store remaining dry stuffing mix in airtight container at room temperature until ready to use as desired.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 20g
Saturated fat 8g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 140 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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