Comida Kraft
Recipe Box

Mexican Chicken Wraps

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Try these super-easy grilled Mexican Chicken Wraps. With coleslaw, cheese and tomatoes, they deliver warm Mexican flavors without a lot of prep time.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Combine first 7 ingredients.
  • Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
  • Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 40 calories and 5g of fat, including 2.5g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.

Substitute

Prepare using chopped grilled steak or pork.

Note

Wraps can be secured with wooden toothpicks before grilling as directed. Remove toothpicks before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 20g
Saturated fat 6g
Cholesterol 90mg
Sodium 870mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Mexican Chicken Wraps is rated 4.083333333333333 out of 5 by 12.
  • 2016-07-29T09:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_116606, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from This was a good recipe. This was a good recipe. However, both my husband and I felt cilantro would be great added ingredient to give it that extra punch. As previous reviews suggested I added avacado and extra cheese. Instead of heating on the grill, which I thought would dry out the tortillas, I heated both the chicken and tortilla in the microwave. Then I spooned the chicken on to the tortilla and topped with the other ingredients that had been mixed together. I will add this at to one of my go to recipes
Date published: 2014-09-02
Rated 4 out of 5 by from These were very easy to make and came out great. These were very easy to make and came out great. I made it without the chili powder and they were still good. I also added a little extra cheese.
Date published: 2012-08-13
Rated 5 out of 5 by from Very good and easy to make. Very good and easy to make. My husband loved it. Will make it again for sure.
Date published: 2014-06-24
Rated 5 out of 5 by from I added my own twist the third time around. I added my own twist the third time around. The calories are higher but its kind of good for me because I was pregnant. Instead of ranch dressing I used chipotle ranch dressing which adds a lot of calories!!! I used Spinach, shredded carrots and Peppers instead of coleslaw. My husband and I LOVE LOVE LOVE it considering we like spicy food. :)
Date published: 2012-08-30
Rated 5 out of 5 by from Delicious! Delicious!! I enjoyed this recipe. And did not change a thing. There was enough seasoning in the recipe. This is easy and a delightful Mexican style dish. Easy fast I can not say anymore. ED from: Boston, MA (spinach1948)
Date published: 2012-06-25
Rated 5 out of 5 by from My husband was a little skeptical about this dish at first but after he ate one he came back for... My husband was a little skeptical about this dish at first but after he ate one he came back for seconds. I left the lime juice out and it still tasted amazing!
Date published: 2012-07-24
Rated 1 out of 5 by from We made these the other night and each ate one and threw the rest away. We made these the other night and each ate one and threw the rest away. They weren't good...maybe substitute the coleslaw with something else.
Date published: 2012-07-02
Rated 5 out of 5 by from This was a great recipe my 3 kids who NEVER like the same things for dinner even liked this. This was a great recipe my 3 kids who NEVER like the same things for dinner even liked this. It doesn't even have to go on the grill.
Date published: 2013-08-01
  • 2016-07-29T09:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_116606, PRD, sort_relevancy
  • clientName_khcrm

K:58292v1:116606

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