Mexican Chocolate Cheesecake Parfait - Kraft Recipes Top
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Mexican Chocolate Cheesecake Parfait

Prep Time
Total Time

6 servings

Sweeten up your day with this Mexican Chocolate Cheesecake Parfait! Follow this scrumptious recipe to learn how to make this delightful, chocolatey treat.

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What You Need

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Make It

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  • Mix pudding mix and spices in large bowl; add 1-3/4 cups milk. Beat pudding mixture with whisk 2 min. Spoon into 6 parfait glasses. Let stand 5 min.
  • Meanwhile, mix cream cheese spread, remaining milk and 1/2 cup COOL WHIP until blended. Spoon over pudding mixture.
  • Refrigerate 1 hour. Serve topped with remaining COOL WHIP.

Special Equipment Needed


Prepare using PHILADELPHIA Caramel White Chocolate Cream Cheese Spread.


Prepare using 1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

Sprinkle with ground cinnamon and shaved chocolate before serving.

How to Grate BAKER'S Chocolate

Use a box grater to grate 1 oz. room temperature BAKER'S Chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 7g
Saturated fat 5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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