Mexican Chocolate Pie - Kraft Recipes Top
Comida Kraft
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Mexican Chocolate Pie

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

10 servings

Get the best of both worlds—the sweet and the spicy—with our delicious Mexican Chocolate Pie that includes a touch of chili powder and Mexican cinnamon.

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What You Need

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Make It

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  • Beat white chocolate pudding mix, chili powder and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust.
  • Beat remaining pudding mix, cinnamon and remaining milk in separate large bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over pudding layer in crust.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Healthy Living

Save 70 calories and 3g of fat, including 1.5g of sat fat, per serving by preparing with 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.

Substitute

Substitute plain ground cinnamon for the ground Mexican cinnamon (canela).

Note

For milder flavor, omit the chili powder.

Substitute

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 6g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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