Mexican Chocolate Sauce - Kraft Recipes Top
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Mexican Chocolate Sauce

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Total Time

8 servings, 2 Tbsp. each

Drizzle Mexican Chocolate Sauce over ice cream or pound cake for added sweetness. Or, use this Mexican Chocolate Sauce as dipping sauce for churros!

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What You Need

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Make It

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  • Microwave chocolate and coffee in large microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
  • Stir in sugar. Microwave on HIGH 2- 1/2 to 3 min. or until sugar is dissolved, stirring after each minute.
  • Add butter, cinnamon and vanilla; stir until butter is completely melted. Serve warm.

Special Equipment Needed

Make Ahead

This rich chocolate sauce can be prepared ahead of time. Cool, then refrigerate up to 3 weeks before using as desired.

Serving Suggestion

Spoon over ice cream or pound cake. Or, serve as a dipping sauce for churros or cut-up fresh fruit.


  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
Calories 120
Total fat 8g
Saturated fat 5g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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