Mexican Chocolate Wedding Cookies - Kraft Recipes Top
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Mexican Chocolate Wedding Cookies

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27 servings, 2 cookies each

Try a new take a classic cookie with Mexican Chocolate Wedding Cookies. These Mexican Chocolate Wedding Cookies may just become a new family tradition.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 3 oz. chocolate as directed on package; cool to room temperature. Meanwhile, grate remaining chocolate; place in medium bowl. Stir in 1/2 cup sugar.
  • Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add vanilla and melted chocolate; mix well. Gradually beat in flour until blended. Add nuts and salt; mix well.
  • Shape dough into 1-inch balls. Place, 1-1/2 inches apart, on baking sheets.
  • Bake 12 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Add, 1 at a time, to grated chocolate mixture; toss to evenly coat. Place on wire racks; cool completely.

Size Wise

Enjoy a serving, 2 cookies, of these classic cookies on a special occasion.

Make it Easy

Use a blender or food processor to finely chop the pecans. Just be careful not to overprocess them or you'll end up with nut butter!


Does grating chocolate grate on your nerves? An easy alternative to make the grated chocolate/powdered sugar mixture is to chop the 2 oz. chocolate and add it to a blender or food processor along with the 1/2 cup powdered sugar. Use pulsing action to blend 1 min. or until mixture is very fine.


Prepare using PLANTERS Walnuts.


  • 27 servings, 2 cookies each

Nutritional Information

Serving Size 27 servings, 2 cookies each
Calories 160
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 15g
Dietary fiber 0.6944g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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