Mexican Chocolate Wedding Cookies - Kraft Recipes Top

Mexican Chocolate Wedding Cookies

Prep Time
20
min.
Total Time
1
hr.
2
min.
Servings

27 servings, 2 cookies each

Try a new take a classic cookie with Mexican Chocolate Wedding Cookies. These Mexican Chocolate Wedding Cookies may just become a new family tradition.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 3 oz. chocolate as directed on package; cool to room temperature. Meanwhile, grate remaining chocolate; place in medium bowl. Stir in 1/2 cup sugar.
  • Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add vanilla and melted chocolate; mix well. Gradually beat in flour until blended. Add nuts and salt; mix well.
  • Shape dough into 1-inch balls. Place, 1-1/2 inches apart, on baking sheets.
  • Bake 12 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Add, 1 at a time, to grated chocolate mixture; toss to evenly coat. Place on wire racks; cool completely.

Special Equipment Needed

Size Wise

Enjoy a serving, 2 cookies, of these classic cookies on a special occasion.

Make it Easy

Use a blender or food processor to finely chop the pecans. Just be careful not to overprocess them or you'll end up with nut butter!

Shortcut

Does grating chocolate grate on your nerves? An easy alternative to make the grated chocolate/powdered sugar mixture is to chop the 2 oz. chocolate and add it to a blender or food processor along with the 1/2 cup powdered sugar. Use pulsing action to blend 1 min. or until mixture is very fine.

Substitute

Prepare using PLANTERS Walnuts.

Servings

  • 27 servings, 2 cookies each

Nutritional Information

Serving Size 27 servings, 2 cookies each
AMOUNT PER SERVING
Calories 160
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 15g
Dietary fiber 0.6944g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Son riquisimos.. Son riquisimos.. mmm. a mi familia les encanto. Los volveria a hacer con mucho gusto a parte de que soy mexicana y me encanta cocinar. Gracias.
Date published: 2007-12-28
Rated 5 out of 5 by from Hola, Todavia no hago los polvorones, pero nada mas de leer la receta y su... Hola, Todavia no hago los polvorones, pero nada mas de leer la receta y su preparacion...mhmhmhmhmh...ya me estoy saboreando...
Date published: 2007-11-14
Rated 5 out of 5 by from En mi opinión, es una de las mejores recetas de postres. En mi opinión, es una de las mejores recetas de postres. Es excelente, me fascinó.
Date published: 2008-03-16
Rated 4 out of 5 by from Hola, coincido con la Negrita, ya se me hace agua la boca... Hola, coincido con la Negrita, ya se me hace agua la boca...
Date published: 2007-11-22
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