Mexican Chorizo Cornbread Stuffing - Kraft Recipes Top
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Mexican Chorizo Cornbread Stuffing

Prep Time
Total Time

6 servings

A ready-made cornbread stuffing mix gets yummy south-of-the-border appeal with Mexican chorizo, onions and garlic.

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What You Need

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Make It

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  • Crumble chorizo into medium saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.
  • Add onions and garlic to pan; cook on medium heat 2 to 3 min. or until onions are crisp-tender. Stir in water; bring to boil. Add stuffing mix, nuts and chorizo; mix well. Cover.
  • Remove from heat. Let stand 5 min. Fluff with fork.

Special Equipment Needed

Size Wise

A serving of this cornbread stuffing makes a great accompaniment to 3 oz. turkey, chicken or pork and your favorite steamed vegetable.


Substitute Italian sausage for the chorizo.

Special Extra

Add 1/4 cup chopped fresh cilantro to cooked onion mixture in saucepan along with the stuffing mix, nuts and cooked chorizo.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 22g
Saturated fat 4g
Cholesterol 15mg
Sodium 650mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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