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A serving of this cornbread stuffing makes a great accompaniment to 3 oz. turkey, chicken or pork and your favorite steamed vegetable.
Substitute Italian sausage for the chorizo.
Add 1/4 cup chopped fresh cilantro to cooked onion mixture in saucepan along with the stuffing mix, nuts and cooked chorizo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.