KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Mexican Chorizo Cornbread Stuffing

photo by:kraft
A ready-made cornbread stuffing mix gets yummy south-of-the-border appeal with Mexican chorizo, onions and garlic.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1/2
lb.  Mexican chorizo, casing removed
1/2
cup  chopped onions
2
cloves  garlic, minced
1
cup  water
1
pkg.   (6 oz.) STOVE TOP Cornbread Stuffing Mix
1
cup  chopped PLANTERS Pecans, toasted

Make It

CRUMBLE chorizo into medium saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.

ADD onions and garlic to pan; cook on medium heat 2 to 3 min. or until onions are crisp-tender. Stir in water; bring to boil. Add stuffing mix, nuts and chorizo; mix well. Cover.

REMOVE from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Size-Wise
A serving of this cornbread stuffing makes a great accompaniment to 3 oz. turkey, chicken or pork and your favorite steamed vegetable.
Substitute
Substitute Italian sausage for the chorizo.
Special Extra
Add 1/4 cup chopped fresh cilantro to cooked onion mixture in saucepan along with the stuffing mix, nuts and cooked chorizo.
K:42872v0:158552
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email