Main dishes

Mexican Cobb Salad

photo by:kraft

Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1-1/2 cups each

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What You Need

pkg. (10 oz.) torn romaine lettuce

cup frozen corn, thawed

large tomato, chopped

4-1/2

oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped

can (15 oz.) no-salt-added black beans, rinsed

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1/2

cup chopped red onions

1/2

cup KRAFT Lite Ranch Dressing

1/2

cup TACO BELL® Thick & Chunky Salsa

Make It

COVER platter with lettuce; top with next 6 ingredients.

MIX dressing and salsa; drizzle over salad just before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Add chopped avocados and/or chopped fresh cilantro.

Substitute

Substitute 8 cups torn romaine for the package of romaine.

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Perry.the.chef

posted:9/20/2012

What a beautiful salad; our luncheon guests loved it and had to have the recipe.

Rosiecheex

posted:8/17/2012

I loved this salad, even my kids ate it. I served it with Mexican lasagna.....yum!

cefar4

posted:7/1/2012

I have made this salad twice this summer for outings and have received requests for repeats! Always a good sign! Easy to make, yummy and low calorie too!!

davidgrau

posted:6/16/2012

I Have made this recipe a couple of times. It's a crowd pleaser,some have even taken pictures of it. Will actually be making it again today for the party.

mistyweis

posted:9/27/2011

Awesome!!

a cook

posted:8/30/2011

This was delcious and I even left out the meat and used canned corn. A wonderful summer meal!

dienastee1

posted:8/15/2011

I made this for a gathering at work and they loved it. I made it again that same week.

a cook

posted:7/11/2011

Very easy to prepare and a hit at my party. Will definately make again.