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Mexican Cobb Salad

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Mexican Cobb Salad recipe
photo by:
kraft
Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/2 cups each
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What You Need

1
pkg. (10 oz.) torn romaine lettuce
1
cup frozen corn, thawed
1
large tomato, chopped
4-1/2
oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped
1
can (15 oz.) no-salt-added black beans, rinsed
1
cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2
cup chopped red onions
1/2
cup KRAFT Lite Ranch Dressing
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

COVER platter with lettuce; top with next 6 ingredients.

MIX dressing and salsa; drizzle over salad just before serving.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Add chopped avocados and/or chopped fresh cilantro.
Substitute
Substitute 8 cups torn romaine for the package of romaine.
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