Mexican Corn Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Mexican Corn Dip

Prep Time
30
min.
Total Time
55
min.
Servings

20 servings, 2 Tbsp. each

Introduce something new to the party with our Mexican Corn Dip. Based on traditional elotes recipes, our Mexican Corn Dip is a delightful change of pace.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Grill corn 15 to 20 min. or until tender, turning occasionally; cool slightly.
  • Heat oven to 400ºF. Cut kernels off corn cobs; place in medium bowl. Add mayo, chili powder and half the cheese; mix lightly.
  • Spoon into shallow baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 10 min. Sprinkle with cilantro.

Serving Suggestion

Serve with tortilla chips and fresh lime wedges.

Substitute

Substitute a 9-inch pie plate for the baking dish.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 25
Total fat 1g
Saturated fat 0.5g
Cholesterol 2.25mg
Sodium 35mg
Carbohydrate 4g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

575050:180040

>