Mexican Corn Dip - Kraft Recipes Top
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Mexican Corn Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

Introduce something new to the party with our Mexican Corn Dip. Based on traditional elotes recipes, our Mexican Corn Dip is a delightful change of pace.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill corn 15 to 20 min. or until tender, turning occasionally; cool slightly.
  • Heat oven to 400ºF. Cut kernels off corn cobs; place in medium bowl. Add mayo, chili powder and half the cheese; mix lightly.
  • Spoon into shallow baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 10 min. Sprinkle with cilantro.

Special Equipment Needed

Serving Suggestion

Serve with tortilla chips and fresh lime wedges.


Substitute a 9-inch pie plate for the baking dish.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 25
Total fat 1g
Saturated fat 0.5g
Cholesterol 2.25mg
Sodium 35mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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