Top
Comida Kraft
Recipe Box

Mexican Corn Totchos

Prep Time
30
min.
Total Time
45
min.
Servings

12 servings

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Place TATER TOTS on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill packet and corn 10 to 15 min. or until corn is tender, turning corn occasionally. (Do not turn packet.) Remove corn from grill. Cook packet additional 15 min.
  • Cut kernels off corn cobs; place in medium bowl. Reserve 2 Tbsp. cheese. Add remaining cheese to corn along with the mayo, lime juice and red pepper; mix lightly.
  • Cut slits in foil packet to release steam before carefully opening packet. Spoon corn mixture over TATER TOTS; top with cilantro and reserved cheese.

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time. Two medium ears equal about 1 cup kernels.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

578230:197822

>