Mexican Cups of Corn - Kraft Recipes Top

Mexican Cups of Corn

Prep Time
Total Time

6 servings, 1/2 cup each

Street carts in Mexico sell esquites, and we call our version Mexican Cups of Corn. Spicy, soupy corn you need a spoon for, to get every delicious drop.

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What You Need

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Make It

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  • Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 min. or until crisp-tender.
  • Add next 3 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Serve topped with mayo, cheese and red pepper. Squeeze lime wedge over each serving.

Special Equipment Needed


Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the feta.


Substitute 2 serrano peppers for the arbol chiles.


Discard the epazote leaves and arbol chiles from the cooked vegetable mixture before serving as directed.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 160
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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