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Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

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Mexican Dip

Mexican Dip recipe
photo by:kraft
This warm savory dip can be ready in just 6 minutes, making it a perfect appetizer to serve to unexpected guests!
5 min
5 min
12 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese
cup  TACO BELL® Thick & Chunky Medium Salsa
cup  KRAFT Shredded Cheddar Cheese
Tbsp.  sliced black olives
Tbsp.   chopped fresh cilantro

Make It

PLACE unwrapped block of cream cheese on microwaveable plate; top with salsa, cheddar and olives.

MICROWAVE on HIGH 45 sec. to 1 min. or until cheddar is melted; sprinkle with cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Spoon 1/2 cup TACO BELL® Refried Beans evenly over cream cheese before topping with salsa, cheddar and olives. Microwave on HIGH 1 min. or until cheddar is melted. Continue as directed.
Serving Suggestion
Serve with your favorite crackers.
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