Comida Kraft
Recipe Box

Mexican Eggnog Flan

Prep Time
Total Time

12 servings

A Mexican eggnog-flavored liqueur gives this flan its rich (and festive) flavor.

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What You Need

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Make It

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  • HEAT oven to 350°F.
  • Cook 3/4 cup sugar and water in saucepan on medium heat 7 min. or until mixture is golden brown and of syrup-like consistency, gently swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan; cool slightly.
  • Blend rompope, cream cheese, eggs and remaining sugar in blender until smooth; pour over syrup in pan. Cover; place in larger shallow pan. Add enough water to larger pan to come halfway up side of 9-inch pan.
  • Bake 50 min. or until knife inserted 1 inch from edge of flan comes out clean. Remove flan from water bath; cool completely. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.
Please use alcohol responsibly.

Cooking Know-How

To soften any caramelized sugar remaining in bottom of pan, dip pan in hot water to soften sugar before spooning over the flan.

Food Facts

Spiked with rum, rompope is the Mexican version of eggnog. Look for it in the liquor section of Hispanic grocery stores or of larger supermarkets.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious flan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 9g
Saturated fat 5g
Cholesterol 105mg
Sodium 110mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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