Mexican Fiesta Dip

Name: Mexican Fiesta Dip
Prep time: 20 min
Total time: 20 min
Yield: 18 servings, 2 Tbsp. each
Ingredients: 1 onion , chopped; 1 jalapeño pepper , finely chopped; 1/3 cup milk; 1 pkg. (16 oz.) KRAFT Singles; 1 tomatoes , chopped; 2 Tbsp. chopped fresh cilantro

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

18 servings, 2 Tbsp. each

Get the fiesta started with something feisty! A finely chopped jalapeño pepper gives this cheesy Mexican-inspired dip a reason to celebrate.

What You Need

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1 onion, chopped
1 jalapeño pepper, finely chopped
1/3 cup milk
1 pkg. (16 oz.) KRAFT Singles
1 tomatoes, chopped
2 Tbsp. chopped fresh cilantro

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Make It

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Cook onions and peppers in skillet sprayed with cooking spray on medium-high heat 5 min. or until onions are tender, stirring frequently.
Stir in milk on low heat. Gradually add Singles, cooking after each addition until melted, stirring constantly.
Top with tomatoes and cilantro.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Cut 1 lb. chorizo into 1/2-inch-thick slices. Heat 1 Tbsp. oil in large skillet on medium heat. Add chorizo; cook 3 to 4 min. or until done, turning after 2 min. Add to hot dip. Serve with tortilla chips.

Note

We love the way this dish looks served in a cast iron skillet. But if you want to keep the dip warm, use a fondue pot or small slow cooker to serve the dip.

Substitute

Substitute 1 drained can (4.5 oz.) diced green chiles for the chopped jalapeño pepper.

Servings

18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	80

Total fat	6g
Saturated fat	3.5g
Cholesterol	20mg
Sodium	270mg
Carbohydrate	3g
Dietary fiber	0g
Sugars	3g
Protein	5g
% Daily Value
Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	30 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.