Mexican Flag "Cake" - Kraft Recipes Top
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Mexican Flag "Cake"

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Total Time

Makes 20 servings.

Sliced kiwi, whipped topping and strawberries stand in for the colors of the Mexican flag in this no-bake pound cake and gelatin dessert.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Add enough ice to cold water to make 2 cups. Add to gelatin; stir until melted. Refrigerate 5 min. or until gelatin is slightly thickened.
  • Cover bottom of 13x9-inch dish with cake; cover with gelatin. Refrigerate 4 hours or until set.
  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP. Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Assemble Flag Cake

Cake should be divided in to 3 even vertical sections sections: 1 section is green (kiwi), 1 is white (no fruit), and last section is red (strawberry).

How to Make Mexican Toothpick Flags

Make 3 small printouts of the Mexican flag. Find them online by searching for the words "Mexican Flag." Print out the flags, then cut them out. Tape the green ends to toothpicks, then insert into center of dessert.

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.


  • Makes 20 servings.

Nutritional Information

Serving Size Makes 20 servings.
Calories 220
Total fat 13g
Saturated fat 9g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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