Mexican Flag 'Cake' - Kraft Recipes Top
Comida Kraft
Recipe Box

Mexican Flag 'Cake'

Prep Time
Total Time

Makes 20 servings.

Celebrate Cinco de Mayo with this Mexican Flag 'Cake.' This delicious Mexican Flag 'Cake' is made with sliced kiwi, whipped topping and strawberries.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Add enough ice to cold water to make 2 cups. Add to gelatin; stir until melted. Refrigerate 5 min. or until gelatin is slightly thickened.
  • Cover bottom of 13x9-inch dish with cake; cover with gelatin. Refrigerate 4 hours or until set.
  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP. Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Assemble Flag Cake

Cake should be divided in to 3 even vertical sections sections: 1 section is green (kiwi), 1 is white (no fruit), and last section is red (strawberry).

How to Make Mexican Toothpick Flags

Make 3 small printouts of the Mexican flag. Find them online by searching for the words "Mexican Flag." Print out the flags, then cut them out. Tape the green ends to toothpicks, then insert into center of dessert.

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.


  • Makes 20 servings.

Nutritional Information

Serving Size Makes 20 servings.
Calories 220
Total fat 12g
Saturated fat 8g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 25g
Dietary fiber 0.5124g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from good good good good
Date published: 2011-07-15
  • y_2018, m_9, d_21, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_1
  • loc_en_US, sid_112899, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm