KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Mexican Flag "Cake"

Mexican Flag "Cake" recipe
photo by:kraft
good good
posted by
kgregory07
on 7/15/2011
time
prep:
20 min
total:
4 hr 25 min
servings
total:
20 servings
Magazine Acquisition

What You Need

1-1/2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1
cup   cold water
1
pkg.  (10.75 oz.) prepared pound cake, cut into 10 slices
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed
4
 kiwi, peeled, sliced
10
  fresh strawberries, cut in half

Make It

ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Add enough ice to cold water to make 2 cups. Add to gelatin; stir until melted. Refrigerate 5 min. or until gelatin is slightly thickened.

COVER bottom of 13x9-inch dish with cake; cover with gelatin. Refrigerate 4 hours or until set.

BEAT cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP. Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Assemble Flag Cake
Cake should be divided in to 3 even vertical sections sections: 1 section is green (kiwi), 1 is white (no fruit), and last section is red (strawberry).
How to Make Mexican Toothpick Flags
Make 3 small printouts of the Mexican flag. Find them online by searching for the words "Mexican Flag." Print out the flags, then cut them out. Tape the green ends to toothpicks, then insert into center of dessert.
K:10616v20:112899
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email